Penne and Ham Primavera

Leftover ham goes Italian in this 25-minute meal for four.

  • prep time 10 min
  • total time
  • ingredients 8
  • servings 4

Ingredients

2
cups uncooked penne or mostaccioli pasta (6 ounces)
1
cup sliced zucchini
1
cup sliced yellow summer squash
2
cups cubed fully cooked ham
1/2
cup reduced-fat Italian dressing
1/4
cup chopped fresh basil leaves
1/3
cup shredded Parmesan cheese
Coarsely ground pepper, if desired
  • 1 Cook pasta as directed on package, adding zucchini and yellow squash during last 3 to 4 minutes of cooking; drain.
  • 2 Return pasta mixture to saucepan; add ham and dressing. Cook over medium heat, stirring occasionally, until hot. Sprinkle with basil, cheese and pepper.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    125),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    45mg
    45%;
    Sodium
    1360mg
    1360%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    3g
    3%
    ),
    Protein
    26g
    26%
    ;
    % Daily Value*:
    Iron
    18%;
    Exchanges:
    2 Starch; 3 Vegetable; 2 Lean Meat; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved