Pecan Toffee Squares

Treat your guests to these delicious pecan and toffee filled bars that are for perfect dessert - a baked delight.

  • prep time 20 min
  • total time 1 hr 50 min
  • ingredients 8
  • servings 36

Ingredients

Base

1
(18.25-oz.) pkg. yellow cake mix with pudding in the mix
1/2
cup margarine or butter, softened
1
egg

Filling

1
(14-oz.) can sweetened condensed milk (not evaporated)
1
teaspoon vanilla
1
egg
1
(6-oz.) pkg. chocolate-coated toffee bits
1
cup chopped pecans
  • 1 Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.
  • 2 Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
  • 3 Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    170
    (
    Calories from Fat
    80),
    % Daily Value
    Total Fat
    9g
    9%
    (Saturated Fat
    3g,
    3%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    170mg
    170%;
    Total Carbohydrate
    21g
    21%
    (Dietary Fiber
    0g
    0%
      Sugars
    16g
    16%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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