sharoncheslik said:
report
Posted: 1/1/2013 1:28:14 PM
Very difficult to get all ingredients inside each square. Can these be prepared in advance?
sharoncheslik said:
report
Posted: 1/1/2013 1:26:24 PM
Trying to find out if these can be prepared in advance and baked 2-3 hours later. It is difficult to get all the required ingredients inside.
DOCAL said:
report
Posted: 3/27/2011 2:07:32 PM
Although this recipe was very good, my husband and I worked for more than 2 hours to prepare it. If your like to slice, dice, fold and saute this is the recipe for you. I just don't like to take that much time to prepare an appetizer.
FAMILYNUT said:
report
Posted: 11/13/2010 7:13:52 PM
I am a big fan of the flavor combinations however the method of work prep was just too complicated for me. 45 minutes of prep for a appetizer is crazy!!!
kid358 said:
report
Posted: 4/8/2010 4:00:17 PM
The combination of flavors was a real treat making this a true standout among the others in this category.
dmasucci02 said:
report
Posted: 4/6/2010 10:11:45 AM
This was HUGE hit at our Easter dinner last weekend... the Apricot preserves/sweet onion mixture was delicious and the candied pecans were sos popular, that I had to make a seperate batch of them for my family! I was a little unsure about the blue cheese being added because of the strong flavor, but I just decreased the amount called for and everything tasted just great. The pickiest eaters even enjoyed!
tapjdllm said:
report
Posted: 4/4/2010 12:04:14 PM
This was wonderful. I would only suggest that each crescent be rolled out a bit so the contents can be incorporated.
Kwongster said:
report
Posted: 2/18/2010 2:53:48 PM
Normally, I am not a fan of blue cheese, but this recipe combines it with so many other taste treats that it's perfectly acceptable... and downright yummy! Such a brilliant combination of basic ingredients to produce such an unusual treat!
Quivers52 said:
report
Posted: 2/13/2010 10:50:50 AM
I love this recipe...the textures and flavors are perfect. My family loved it
aark said:
report
Posted: 2/12/2010 8:04:45 PM
Fun to make, and delicious too. I like how they all have a different personality depending on how their top knot turns out!