Pecan-Sweet Potato Appetizers

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  14 reviews

1
small sweet potato (5 to 6 oz)
2
tablespoons sugar
1
tablespoon water
1/4
teaspoon ground red pepper (cayenne)
1/2
cup chopped pecans
1
tablespoon Crisco® 100% Extra Virgin Olive Oil or Pure Olive Oil
3/4
cup thinly sliced red onion (about 3 oz)
2
tablespoons apricot preserves
1
can (8 oz) Pillsbury™ refrigerated garlic butter crescent dinner rolls (8 rolls)
1/2
cup crumbled blue cheese (2 oz)

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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