Pecan-Rum Bars

(7)
  2 reviews
  • 40 min prep time
  • 2 hr 15 min total time
  • 11 ingredients
  • 32 servings

Ingredients

Crust

1
cup butter, softened
1
cup packed brown sugar
2
cups all-purpose flour

Filling

2
eggs
1/2
cup packed brown sugar
1/2
cup dark corn syrup
1
tablespoon rum or 1 teaspoon rum extract
2
cups pecan halves

Icing

1/2
cup powdered sugar
1
tablespoon butter, softened
2
teaspoons rum or 1/2 teaspoon rum extract plus 2 teaspoons water

Directions

  1. 1 Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
  2. 2 In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
  3. 3 Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
  4. 4 Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
  5. 5 Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
  6. 6 In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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