Pecan-Raisin Mini Tarts

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  • 15 min prep time
  • 60 min total time
  • 9 ingredients
  • 45 servings

Ingredients

1
cup sugar
1/4
cup butter or margarine, melted
2
eggs, slightly beaten
1
tablespoon white vinegar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
cup golden raisins
1
cup chopped pecans, toasted
3
packages (1.9 oz each) frozen mini fillo shells

Directions

  1. 1 Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
  2. 2 Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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