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Pecan-Raisin Mini Tarts

Looking for an easy recipe to treat your guests? Then check out these wonderful mini tarts made with pecans and raisins – perfect for baked dessert.

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  • prep time 15 min
  • total time 60 min
  • ingredients 9
  • servings 45
 

Ingredients

1
cup sugar
1/4
cup butter or margarine, melted
2
eggs, slightly beaten
1
tablespoon white vinegar
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1
cup golden raisins
1
cup chopped pecans, toasted
3
packages (1.9 oz each) frozen mini fillo shells

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
  • 2 Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.
  • 1 Heat oven to 325°F. In large bowl, stir together sugar, butter, eggs, vinegar, cinnamon and nutmeg. Stir in raisins and pecans. Spoon filling evenly into frozen tart shells. Place shells on ungreased large cookie sheet.
  • 2 Bake 20 to 25 minutes or until golden. Cool at least 15 minutes before serving.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Sodium
32mg
32%;
Total Carbohydrate
10g
10%
(Dietary Fiber
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.