Reviews

Pecan-Pumpkin Pie

Bake Pillsbury® refrigerated pie crust with pumpkin and pecan filling for a delicious dessert treat.

Prep Time: 25 Min

Total Time: 3 Hr 15 Min

User Rating (15)

Full StarFull StarFull Starempty Starempty Star
user avatar
Kbeal77547 said: report Posted: 11/16/2012 5:19:08 PM
This sounds great! What about adding some chocolate chips to this recipe. I've made chocolate chip pecan pie (derby pie?) before and it is great, but a bit over the top too sweet. This might be better.
user avatar
GrannyBumble said: report Posted: 11/27/2011 11:27:42 AM
This was awesome! I burned the first one because I had a phone call ... but even that one one great! The second one was perfect...and an easy pie to make... the guests enjoyed...not was left!
user avatar
germgirl said: report Posted: 11/26/2011 5:15:25 PM
Loved the combination of pumpkin and pecans. Next time I will be toasting the pecans before adding. The pumpkin part was perfectly sweetened. Be sure to serve with whipped cream!
user avatar
iwantbuttons said: report Posted: 11/15/2011 4:24:29 PM
I made this pie the day before I served it...
user avatar
iwantbuttons said: report Posted: 11/15/2011 4:23:28 PM
I made this pie the day before and while it tasted yummy, the crust went all soggy on me.
user avatar
ShannonIda said: report Posted: 3/14/2011 2:52:25 PM
My neighbor made this at Crhistmas and it is the most amazingly wonderful delicious dessert I have ever had. I recommend this HIGHLY! I don't normally eat much pecan pie because it is so overwhelmingly sweet and pumkpin is my favorite pie, combined these flavors explode to every corner of your mouth. Sweet, but not everwhelmingly so, nuttiness of the pecan pie and the smooth comforting taste of pumkpin pie...I really can think of nothing better.