Pecan Pumpkin Bread

Pecans add a nutty twist to this rich pumpkin bread – a delicious treat perfect for a Thanksgiving day.

  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 12
  • servings 16

Ingredients

2 1/2
cups all-purpose flour
1
cup whole wheat flour
3
cups sugar
2
teaspoons baking soda
1 1/2
teaspoons salt
2
teaspoons cinnamon
1
teaspoon nutmeg
1
cup oil
2/3
cup water
4
eggs
1
(16-oz.) can (2 cups) pumpkin
1
cup chopped pecans
  • 1 Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
  • 2 In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.
  • 3 Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Slice
    Calories
    230
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    % Daily Value*:
    Exchanges:
    1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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