Pecan Pumpkin Bread

(3)
1 reviews.
  • 15 min prep time
  • 1 hr 35 min total time
  • 12 ingredients
  • 16 servings

Ingredients

2 1/2
cups all-purpose flour
1
cup whole wheat flour
3
cups sugar
2
teaspoons baking soda
1 1/2
teaspoons salt
2
teaspoons cinnamon
1
teaspoon nutmeg
1
cup oil
2/3
cup water
4
eggs
1
(16-oz.) can (2 cups) pumpkin
1
cup chopped pecans

Directions

  1. 1 Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
  2. 2 In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.
  3. 3 Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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