Pecan Pumpkin Bread

Pecans add a nutty twist to this rich pumpkin bread – a delicious treat perfect for a Thanksgiving day.

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Servings 16

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( 3 ) Ratings

3 Ratings

5 Stars 57%

4 Stars 14%

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ingredients 12
Prep Time 15 min
Total Time 1 hr 35 min

Ingredients

2 1/2: cups all-purpose flour

1: cup whole wheat flour

3: cups sugar

2: teaspoons baking soda

1 1/2: teaspoons salt

2: teaspoons cinnamon

1: teaspoon nutmeg

1: cup oil

2/3: cup water

4: eggs

1: (16-oz.) can (2 cups) pumpkin

1: cup chopped pecans

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Directions

1 Heat oven to 350°F. Grease bottom only of two 9x5-inch loaf pans or three 8x4-inch loaf pans. In large bowl, combine all-purpose flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
2 In medium bowl, combine oil, water, eggs and pumpkin; blend well. Add to flour mixture; beat 1 minute at medium speed. Fold in pecans. Pour batter into greased pans.
3 Bake at 350°F. for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool 1 hour or until completely cooled. Wrap tightly and store in refrigerator.

EXPERT TIPS

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Expert Tips

This sweetly spiced harvest quick bread makes two loaves, one for you and one to share. Or, divided into three smaller bread pans, the batter yields three loaves.

Add this loaf, rich with the flavors of autumn, to your Thanksgiving menu. Use it as a sweet pre-dinner nibble or an informal, accompaniment for coffee later in the day.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice

Calories: 230
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 1g, 1% ),
Cholesterol: 25mg; 25%;
Sodium: 190mg; 190%;

% Daily Value*:

Exchanges:

1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kcoombe

report Posted Nov. 13, 2010 3:13 PM

Easy recipe, very moist. I was surprised, and a little concerned, that the loaf was dark when I took it out of the oven, but I guess the wheat flour accounts for that ~ it tasted great!