Pecan Pie Squares

Love pecan pie? Get the same rich flavor in these squares that can be baked in scores and stored to be had as tiny desserts.

  • prep time 15 min
  • total time 2 hr 0 min
  • ingredients 10
  • servings 60

Ingredients

3
cups all-purpose flour
3/4
cup butter or margarine, softened
1/3
cup sugar
1/2
teaspoon salt
4
eggs, slightly beaten
1 1/2
cups sugar
1 1/2
cups corn syrup
3
tablespoons butter or margarine, melted
1 1/2
teaspoons vanilla
2 1/2
cups chopped pecans
  • 1 Heat oven to 350°F. Grease 15x10x1-inch pan. Beat flour, 3/4 cup butter, 1/3 cup sugar and the salt in large bowl with electric mixer on low speed until crumbly (mixture will be dry). Press firmly in pan. Bake about 20 minutes or until light golden brown.
  • 2 In large bowl, mix all remaining ingredients except pecans until well blended. Stir in pecans. Pour filling over partially baked crust; spread evenly.
  • 3 Bake about 25 minutes or until filling is set. Cool completely, about 1 hour. For squares, cut into 10 rows by 6 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Square
    Calories
    140
    (
    Calories from Fat
    65),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    55mg
    55%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
     
    *Percent Daily Values are based on a 2,000 calorie diet.
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