Pecan Pie Ginger Cheesecake

(28)
  4 reviews

Crust and Filling

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
6
tablespoons granulated sugar
1/2
teaspoon vanilla
1
egg
1/4
cup finely chopped crystallized ginger

Topping

2
tablespoons Pillsbury BEST® all-purpose flour
1/4
cup butter, melted
3/4
cup packed brown sugar
1
teaspoon vanilla
2
eggs
2
cups pecan halves or pieces

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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