Pecan-Date Pie

Looking for a tasty pie using Pillsbury® refrigerated pie crust? Then check out this great pecan and date pie.

  • prep time 20 min
  • total time 3 hr 10 min
  • ingredients 13
  • servings 10

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1/4
cup butter or margarine, softened
2/3
cup packed brown sugar
3
eggs
1
cup light corn syrup
2
tablespoons cornstarch
2
tablespoons lemon juice
1
teaspoon vanilla
3/4
cup whole or chopped pecans
3/4
cup whole pitted dates, chopped

Topping

1/2
cup whipping cream
1/8
teaspoon ground cinnamon
1/2
teaspoon grated lemon peel
  • 1 Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, beat softened butter and brown sugar with electric mixer on low speed until well mixed, scraping bowl occasionally. Add eggs one at a time, beating well after each addition. Reduce speed to low; beat in corn syrup, cornstarch, lemon juice and vanilla until well blended.
  • 3 Sprinkle pecans and dates in crust; carefully pour filling mixture in crust over pecans and dates. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  • 4 Bake 45 to 55 minutes or until center is set. Cool on cooling rack at least 2 hours before serving.
  • 5 In chilled small bowl, beat whipping cream and cinnamon on high speed until stiff peaks form. Fold in lemon peel. Spoon dollop of topping on each serving.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    8g,
    8%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    90mg
    90%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    1g
    1%
      Sugars
    35g
    35%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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