Pecan-Crusted Grilled Salmon

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  • 25|min prep time
  • 25|min total time
  • 6 ingredients
  • 4 servings

1
salmon fillet (1 lb)
1
teaspoon olive oil
2
tablespoons mayonnaise
1
teaspoon Dijon mustard
1/4
cup croutons, crushed
1/4
cup chopped pecans

Directions

  1. 1 Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
  2. 2 When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
  3. 3 Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
  4. 4 With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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