Pecan-Crusted Grilled Salmon

Enjoy this easy, elegant entrée hot off the grill in just 25 minutes.

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

1: salmon fillet (1 lb)

1: teaspoon olive oil

2: tablespoons mayonnaise

1: teaspoon Dijon mustard

1/4: cup croutons, crushed

1/4: cup chopped pecans

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Directions

1 Heat closed contact grill 5 minutes. Meanwhile, brush both sides of salmon fillet with oil.
2 When grill is heated, place salmon, skin-side down, on bottom grill surface; close grill. Cook 5 minutes.
3 Meanwhile, in small bowl, mix mayonnaise and mustard. In another small bowl, stir together crushed croutons and pecans.
4 With back of spoon, spread mayonnaise mixture over salmon and sprinkle with crumb mixture; close grill. Cook 1 to 2 minutes longer or until salmon flakes easily with fork. Cut salmon into serving pieces to serve.

EXPERT TIPS

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Expert Tips

Make easy work of crushing salad croutons by placing them in a small resealable plastic bag. Close the bag and crush with a rolling pin. Then add the chopped pecans to the bag and shake lightly to mix. Sprinkle the mixture directly from the bag onto the salmon.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 270
Calories from Fat: 170),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 180mg; 180%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 25g; 25%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 6%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;