Pecan Crusted Chicken

(8)
  7 reviews
  • 15|min prep time
  • 30|min total time
  • 6 ingredients
  • 3 servings

3
to 4 boneless skinless chicken breasts (about 1 lb)
3/4
cup Progresso™ Italian style panko crispy bread crumbs
1/2
cup chopped pecans
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
container (6 oz) Greek Fat Free plain yogurt
3
tablespoons olive oil or butter

Directions

  1. 1 Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick.
  2. 2 In shallow dish, mix bread crumbs, pecans and parsley. In another shallow dish, place yogurt. Dip chicken into yogurt, then coat with crumb mixture.
  3. 3 In 10-inch skillet, heat oil over medium heat until hot. Cook chicken in oil 8 to 10 minutes, turning once, until chicken is no longer pink in center and coating is golden brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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