Pecan Crusted Chicken

(8)
  7 reviews

3
to 4 boneless skinless chicken breasts (about 1 lb)
3/4
cup Progresso™ Italian style panko crispy bread crumbs
1/2
cup chopped pecans
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
container (6 oz) Greek Fat Free plain yogurt
3
tablespoons olive oil or butter

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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