Crispy panko bread crumbs and pecans coat chicken breasts that are first dipped in yogurt--they’re cooked until crispy and golden.
You can substitute chopped walnuts or almonds for the pecans.
To complete the meal, serve with mashed potatoes and fresh broccoli with lemon-pepper seasoning and breadsticks.
Pineapple-Glazed Chicken Breasts
Fiesta Grilled Chicken Sandwiches
Chicken Breasts with Wild Rice Alfredo
Chicken and Cheese Flautas
Chicken-Stuffed Shells with Two Sauces