Pecan-Cream Cheese Bars

Treat your family with these bars that are made with nuts and cream cheese – a delicious dessert.

  • prep time 10 min
  • total time 2 hr 20 min
  • ingredients 6
  • servings 15

Ingredients

1
box yellow cake mix
1
cup chopped pecans
1/2 cup butter, melted
3
eggs
1
package (8 oz) cream cheese, softened
1
bag (1 lb) powdered sugar
  • 1 Heat oven to 325°F. Lightly grease 13x9- inch pan with shortening or cooking spray.
  • 2 In large bowl, stir cake mix, pecans, butter and 1 of the eggs with spoon until well blended. Press mixture in bottom of pan.
  • 3 In medium bowl, beat remaining 2 eggs, the cream cheese and powdered sugar with electric mixer on medium speed until smooth. Pour over cake mix base.
  • 4 Bake 40 minutes or until set. Cool completely on cooling rack. Cut into 5 rows by 3 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    436
    ,
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    8g,
    8%
    ),
    Sodium
    343mg
    343%;
    Total Carbohydrate
    59g
    59%
    (Dietary Fiber
    1g
    1%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 3 Other Carbohydrate; 4 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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