Pecan Chicken with Creamy Honey-Mustard Sauce

(6)
4 reviews.
  • 25 min prep time
  • 25 min total time
  • 8 ingredients
  • 2 servings

Ingredients

Chicken

2
boneless skinless chicken breast halves
2
tablespoons all purpose flour
1/3
cup purchased honey mustard salad dressing
1/2
cup finely chopped pecans
2
tablespoons butter

Sauce

2
tablespoons purchased honey mustard salad dressing
1/3
cup sour cream
1
teaspoon sliced green onions

Directions

  1. 1 Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast half.
  2. 2 Place flour, 1/3 cup dressing and pecans in 3 separate small flat dishes. Coat each chicken breast half with flour. Dip in dressing to coat well. Dip in pecans, coating both sides.
  3. 3 Melt butter in medium nonstick skillet over medium-low heat. Add chicken; cook 2 to 3 minutes on each side or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Cover to keep warm.
  4. 4 To drippings in skillet, add 2 tablespoons dressing and sour cream; cook and stir until mixture boils and thickens. Pour over chicken. Sprinkle with onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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