Pecan Chicken with Creamy Honey-Mustard Sauce

Dinner ready in 25 minutes! Enjoy this nutty chicken served with creamy honey-mustard sauce – a perfect Southern-style entrée.

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Servings 2

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( 6 ) Ratings

6 Ratings

5 Stars 33%

4 Stars 22%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 8
Prep Time 25 min
Total Time 25 min

Ingredients

Chicken

2: boneless skinless chicken breast halves

2: tablespoons all purpose flour

1/3: cup purchased honey mustard salad dressing

1/2: cup finely chopped pecans

2: tablespoons butter

Sauce

2: tablespoons purchased honey mustard salad dressing

1/3: cup sour cream

1: teaspoon sliced green onions

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Directions

1 Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast half.
2 Place flour, 1/3 cup dressing and pecans in 3 separate small flat dishes. Coat each chicken breast half with flour. Dip in dressing to coat well. Dip in pecans, coating both sides.
3 Melt butter in medium nonstick skillet over medium-low heat. Add chicken; cook 2 to 3 minutes on each side or until chicken is fork-tender and juices run clear. Remove chicken from skillet; place on serving platter. Cover to keep warm.
4 To drippings in skillet, add 2 tablespoons dressing and sour cream; cook and stir until mixture boils and thickens. Pour over chicken. Sprinkle with onions.

EXPERT TIPS

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Expert Tips

In this recipe, the chicken breasts are pounded thin so that they cook quickly. The pecans coating the chicken tend to burn easily, so a shorter cooking time at a low temperature is necessary.

This pecan chicken recipe is the perfect entrée for a Southern-style meal. Sweet potatoes, buttermilk biscuits and collard greens or a green salad complete the menu.