Pecan Cheesecake Pie

Enjoy this amazing pecan cheesecake pie made with Pillsbury® pie crust - a yummy fall desert!

  • prep time 15 min
  • total time 2 hr 10 min
  • ingredients 10
  • servings 8

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
package (8 oz) cream cheese, softened
4
eggs
3/4
cup sugar
2
teaspoons vanilla
1/4
teaspoon salt
1 1/4
cups chopped pecans
1
cup light corn syrup
Whipped cream, if desired
Ground cinnamon, if desired
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, beat cream cheese, 1 of the eggs, 1/2 cup of the sugar, 1 teaspoon of the vanilla and the salt with electric mixer on medium speed until smooth. Pour mixture into crust-lined plate; sprinkle evenly with chopped pecans.
  • 3 In large bowl, beat corn syrup and remaining 3 eggs, 1/4 cup sugar and 1 teaspoon vanilla with whisk. Pour mixture over pecans. Place plate on cookie sheet.
  • 4 Bake on lowest oven rack 50 to 55 minutes or until set. Cool completely on cooling rack, about 1 hour. Serve or refrigerate. Top individual servings with whipped cream and cinnamon. Store covered in refrigerator up to 2 days.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    560
    ,
    % Daily Value
    Total Fat
    31g
    31%
    (Saturated Fat
    10g,
    10%
    ),
    Sodium
    370mg
    370%;
    Total Carbohydrate
    68g
    68%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 3 1/2 Other Carbohydrate; 1/2 High-Fat Meat; 5 Fat;
    Carbohydrate Choices:
    4 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved