Pecan Biscuit Waffles for Two

Frozen biscuits make great waffles since you can make as many as you want, and it’s fun to have the pecans inside!

  • prep time 15 min
  • total time 15 min
  • ingredients 5
  • servings 2

Ingredients

4
Pillsbury® frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons chopped pecans or walnuts
1
small banana, sliced
1/4
cup fresh blueberries
1/4
cup real maple or maple-flavored syrup
  • 1 Heat waffle maker according to manufacturer’s directions.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
  • 3 Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    590
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    14g
    14%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    1110mg
    1110%;
    Total Carbohydrate
    88g
    88%
    (Dietary Fiber
    2g
    2%
      Sugars
    32g
    32%
    ),
    Protein
    9g
    9%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    6%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    6
    *Percent Daily Values are based on a 2,000 calorie diet.
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