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Pecan Biscuit Waffles for Two

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  • 15 min prep time
  • 15 min total time
  • 5 ingredients
  • 2 servings
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Frozen biscuits make great waffles since you can make as many as you want, and it’s fun to have the pecans inside!

Ingredients

4
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
3
tablespoons chopped pecans or walnuts
1
small banana, sliced
1/4
cup fresh blueberries
1/4
cup real maple or maple-flavored syrup

Steps

  • 1 Heat waffle maker according to manufacturer’s directions.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
  • 3 Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.
  • 1 Heat waffle maker according to manufacturer’s directions.
  • 2 Place frozen biscuits on microwavable plate. Microwave uncovered on High 20 seconds; turn over, and microwave 15 to 20 seconds longer or until biscuits are softened. Spray work surface lightly with cooking spray; press each biscuit on surface into 4-inch round. Sprinkle one side of each biscuit with 1 teaspoon pecans, pressing slightly into dough.
  • 3 Place 1 biscuit at a time on waffle maker. Close lid of waffle maker; cook about 2 minutes or until golden brown. Top each with banana slices, blueberries, syrup and remaining pecans; serve immediately.

Expert Tips

Yogurt and fresh fruit also make great toppings for these waffles.

This recipe can easily be doubled to make 4 servings!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
Calories from Fat
190
% Daily Value
Total Fat
22g
33%
Saturated Fat
4 1/2g
23%
Trans Fat
14g
14%
Cholesterol
0mg
0%
Sodium
1110mg
46%
Total Carbohydrate
88g
29%
Dietary Fiber
2g
11%
Sugars
32g
32%
Protein
9g
9%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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