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Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.
*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.
Chunky Tomato-Basil Soup
Sesame-Crouton Asian Chicken Salad
Chicken To Go Biscuits
Savory and Sweet Breakfast Biscuit Sliders
Snappy Joes on Texas Toast