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Peas and Mushrooms

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  • 10 min prep time
  • 10 min total time
  • 6 ingredients
  • 5 servings
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Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.

Ingredients

2
tablespoons margarine or butter
1/4
cup chopped celery
2
tablespoons finely chopped onion
1
(2.5-oz.) jar sliced mushrooms, drained
2
cups frozen sweet peas, thawed*
1
(2-oz.) jar diced pimientos, drained

Steps

  • 1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
  • 2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.
  • 1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
  • 2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.

Expert Tips

*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
180mg
8%
Total Carbohydrate
10g
3%
Dietary Fiber
3g
12%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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