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Peas and Mushrooms

Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 5
 

Ingredients

2
tablespoons margarine or butter
1/4
cup chopped celery
2
tablespoons finely chopped onion
1
(2.5-oz.) jar sliced mushrooms, drained
2
cups frozen sweet peas, thawed*
1
(2-oz.) jar diced pimientos, drained

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
  • 2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.
  • 1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
  • 2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.

EXPERT TIPS

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Expert Tips

*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
100
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
180mg
180%;
Total Carbohydrate
10g
10%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
20%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.