Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.
*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.
Cheese, Peas and Shells Salad
Cheesy Peas and Potato Casserole
Brown Butter Snap Peas and New Potatoes
Minted Potatoes, Peas and Leeks
Pastina Risotto with Peas and Prosciutto
Turkey Cutlets with Snap Peas and Carrots