Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.
*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.
Pork Medallions with Dijon-Mushroom Sauce
Perfect Mashed Potatoes
Ground Beef Stew over Garlic Mashed Potatoes
Beef Stew in Biscuit Cups
Easy Mashed Potatoes and Corn
Cheesy Vegetable Risotto