Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.
*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.
Sesame-Crouton Asian Chicken Salad
Savory and Sweet Breakfast Biscuit Sliders
Hot Beef Biscuit Sandwiches
Easy Cheesy Salsa Potatoes