Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.
*To quickly thaw peas, place in colander or strainer; rinse with warm water until thawed. Drain well.
Cheese, Peas and Shells Salad
Cheesy Peas and Potato Casserole
Spring Chicken with Peas and Onions
Brown Butter Snap Peas and New Potatoes
Minted Potatoes, Peas and Leeks
Peas and Onions Alfredo