Peas and Mushrooms

Instead of being boiled, frozen peas are defrosted, then sautéed with mushrooms, onion, celery and pimientos.

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Servings 5

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ingredients 6
Prep Time 10 min
Total Time 10 min

Ingredients

2: tablespoons margarine or butter

1/4: cup chopped celery

2: tablespoons finely chopped onion

1: (2.5-oz.) jar sliced mushrooms, drained

2: cups frozen sweet peas, thawed*

1: (2-oz.) jar diced pimientos, drained

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Directions

1 Melt margarine in medium saucepan over medium heat. Stir in celery and onion; cook 3 to 4 minutes or until crisp-tender.
2 Stir in all remaining ingredients; cook 3 to 5 minutes or until thoroughly heated.