Pearl Onion, Carrot and Zucchini Sauté

Enjoy this stress-free side dish made with pearl onion, carrot and zucchini that’s ready in just 20 minutes.

  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6

Ingredients

1 1/2
cups frozen small whole onions, thawed*
1 1/2
cups julienne-cut (2 1/2x1/8x1/8-inch) carrots
1 1/2
cups sliced halved zucchini
1
tablespoon rice or cider vinegar
1/4
teaspoon lemon-pepper seasoning
  • 1 In large nonstick skillet, combine onions, carrots and 1/3 cup water. Bring to a boil. Reduce heat; cover and simmer 4 to 6 minutes or until carrots are crisp-tender.
  • 2 Add zucchini; cover and cook an additional 1 to 2 minutes or until zucchini is crisp-tender, stirring occasionally. Drain; stir in vinegar and lemon-pepper seasoning.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cup
    Calories
    35
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    35mg
    35%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    8%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    1 1/2 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.
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