Pearl Onion, Carrot and Zucchini Sauté

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1 1/2
cups frozen small whole onions, thawed*
1 1/2
cups julienne-cut (2 1/2x1/8x1/8-inch) carrots
1 1/2
cups sliced halved zucchini
1
tablespoon rice or cider vinegar
1/4
teaspoon lemon-pepper seasoning

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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