Pearl Onion, Carrot and Zucchini Sauté

Enjoy this stress-free side dish made with pearl onion, carrot and zucchini that’s ready in just 20 minutes.

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  • prep time 20 min
  • total time 20 min
  • ingredients 5
  • servings 6
 

Ingredients

1 1/2
cups frozen small whole onions, thawed*
1 1/2
cups julienne-cut (2 1/2x1/8x1/8-inch) carrots
1 1/2
cups sliced halved zucchini
1
tablespoon rice or cider vinegar
1/4
teaspoon lemon-pepper seasoning

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In large nonstick skillet, combine onions, carrots and 1/3 cup water. Bring to a boil. Reduce heat; cover and simmer 4 to 6 minutes or until carrots are crisp-tender.
  • 2 Add zucchini; cover and cook an additional 1 to 2 minutes or until zucchini is crisp-tender, stirring occasionally. Drain; stir in vinegar and lemon-pepper seasoning.
  • 1 In large nonstick skillet, combine onions, carrots and 1/3 cup water. Bring to a boil. Reduce heat; cover and simmer 4 to 6 minutes or until carrots are crisp-tender.
  • 2 Add zucchini; cover and cook an additional 1 to 2 minutes or until zucchini is crisp-tender, stirring occasionally. Drain; stir in vinegar and lemon-pepper seasoning.

EXPERT TIPS

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Expert Tips

* To quickly thaw onions, place in colander or strainer; rinse with warm water until thawed. Drain well.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cup
Calories
35
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
8g
8%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
8%;
Calcium
2%;
Iron
2%;
Exchanges:
1 1/2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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