Pear Upside-Down Cake

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  • 30 min prep time
  • 1 hr 35 min total time
  • 11 ingredients
  • 12 servings

Ingredients

Cake

2
cups powdered sugar
3/4
cup butter, softened
3
eggs
1
teaspoon vanilla
1
cup all-purpose flour
1/2
cup cornmeal
1
teaspoon baking powder

Topping

1/4
cup butter
3/4
cup firmly packed brown sugar
2
firm ripe pears, peeled, thinly sliced
Whipped cream, if desired

Directions

  1. 1 Heat oven to 350°F. In medium bowl, combine powdered sugar and 3/4 cup butter; beat at low speed until crumbly. Add eggs 1 at a time, beating well at medium speed after each addition. Add vanilla; beat well. Add flour, cornmeal and baking powder; mix well.
  2. 2 Place 1/4 cup butter in 9-inch round cake pan. Heat in oven for about 4 minutes or until butter is melted. Sprinkle brown sugar evenly over butter. Arrange pear slices over mixture in pan, slightly overlapping. Spoon and carefully spread cake batter over pears.
  3. 3 Bake at 350°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 5 minutes. Invert onto serving plate. Serve warm or cool with whipped cream.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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