Pear-Rum Crisp

Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.

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Servings 6

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ingredients 12
Prep Time 20 min
Total Time 1 hr 5 min

Ingredients

Fruit Mixture

1/2: cup packed brown sugar

3: tablespoons all-purpose flour

1/2: teaspoon ground cinnamon

1/2: teaspoon ground nutmeg

3: firm ripe medium pears, peeled, sliced (6 cups)

1/4: cup sweetened dried cranberries

1/4: cup dark rum, apple juice or apple cider

Topping

1/2: cup all-purpose flour

1/2: cup packed brown sugar

1/2: teaspoon ground cinnamon

1/2: cup cold butter or margarine, cut into pieces

1/2: cup quick-cooking oats

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Directions

1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
2 In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
3 In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
4 Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.