Pear-Rum Crisp

Warm up your guests with this spirited dessert, a sultry blend of spices and fruits, topped with a sweet oat crumble.

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  • prep time 20 min
  • total time 1 hr 5 min
  • ingredients 12
  • servings 6
 

Ingredients

Fruit Mixture

1/2
cup packed brown sugar
3
tablespoons all-purpose flour
1/2
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
3
firm ripe medium pears, peeled, sliced (6 cups)
1/4
cup sweetened dried cranberries
1/4
cup dark rum, apple juice or apple cider

Topping

1/2
cup all-purpose flour
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/2
cup cold butter or margarine, cut into pieces
1/2
cup quick-cooking oats

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • 2 In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
  • 3 In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
  • 4 Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.
  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with butter or cooking spray.
  • 2 In large bowl, stir together 1/2 cup brown sugar, 3 tablespoons flour, 1/2 teaspoon cinnamon and the nutmeg. Add pears, cranberries and rum; stir to coat fruit with sugar mixture. Spread in baking dish.
  • 3 In medium bowl, mix 1/2 cup flour, 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Cut in butter, using pastry blender or fork, until mixture looks like fine crumbs. Add oats; stir until crumbly. Sprinkle evenly over fruit mixture.
  • 4 Bake 40 to 45 minutes or until pears are tender when pierced with a fork and topping is golden brown. Serve warm or at room temperature.

EXPERT TIPS

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Expert Tips

To make sure your pears are ripe, purchase them about one week before you plan to use them.

For a flavor twist, add 1/4 cup raisins to the fruit mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
150),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
10g,
10%
Trans Fat
1/2g
1/2%
),
Cholesterol
40mg
40%;
Sodium
125mg
125%;
Total Carbohydrate
77g
77%
(Dietary Fiber
6g
6%
  Sugars
53g
53%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
5
*Percent Daily Values are based on a 2,000 calorie diet.
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