Posted: 12/26/2010 4:32:32 PM
I OMITTED WHOLE MILK,USED DILUTED FAT FREE EVAP. MILK & WHOLE EVAP.SKIM MILK. I ALSO SUBSTITUTED HALF SUGAR FOR SPLENDA. IT WAS SO TASTY I FORGOT ABOUT THAT WHIPPED CREAM! MY PEARS ARE AN OLD VARIETY FROM N.CAROLINA THAT STAY ROCK HARD & MOST USE FOR PRESERVES.WHAT A GREAT NEW USE!
Posted: 10/1/2010 8:41:36 PM
The Pie was Good. I would make it again but it wouldn't be my first choice. Everyone enjoyed it. If you wants something different then an apple, or cherry pie try it.
Posted: 1/27/2010 8:21:34 AM
Pie is beautiful, different but slightly sweet for my taste - the cream overpowers flavor of the pears...I did send the pie into work and a few people loved it and asked to get copy of this recipe - so, you never know!