Pear-Cranberry-Apricot Cobbler

Whip up this cobbler with classic autumn ingredients and let it bake while you serve the main course.

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  • prep time 15 min
  • total time 1 hr 5 min
  • ingredients 13
  • servings 10
 

Ingredients

Fruit Mixture

4
cups (4 to 5 medium) sliced peeled pears
1
cup fresh or frozen cranberries
1
(16-oz.) can apricot halves, undrained
1/2
cup sugar
3/4
teaspoon cinnamon
2
to 3 teaspoons grated orange peel

Topping

1 1/4
cups all-purpose flour
1/2
cup sugar
1
teaspoon baking powder
1/4
teaspoon salt
1/4
cup milk
1
tablespoon margarine or butter, melted
2
eggs

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LOCATION

Steps

  • 1 Heat oven to 350°F. Grease 2-quart casserole. In medium saucepan, combine all fruit mixture ingredients. Cook over medium heat for 10 to 15 minutes or until mixture is hot, stirring occasionally.
  • 2 Meanwhile, in medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; blend well. Add milk, margarine and eggs; mix until batter is smooth.
  • 3 Pour hot fruit mixture into greased casserole; spoon topping over fruit.
  • 4 Bake at 350°F. for 30 to 40 minutes or until topping is golden brown. Serve warm.
  • 1 Heat oven to 350°F. Grease 2-quart casserole. In medium saucepan, combine all fruit mixture ingredients. Cook over medium heat for 10 to 15 minutes or until mixture is hot, stirring occasionally.
  • 2 Meanwhile, in medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; blend well. Add milk, margarine and eggs; mix until batter is smooth.
  • 3 Pour hot fruit mixture into greased casserole; spoon topping over fruit.
  • 4 Bake at 350°F. for 30 to 40 minutes or until topping is golden brown. Serve warm.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
),
Cholesterol
45mg
45%;
Sodium
120mg
120%;
% Daily Value*:
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.