Pear-Cranberry-Apricot Cobbler

Whip up this cobbler with classic autumn ingredients and let it bake while you serve the main course.

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Servings 10

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ingredients 13
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

Fruit Mixture

4: cups (4 to 5 medium) sliced peeled pears

1: cup fresh or frozen cranberries

1: (16-oz.) can apricot halves, undrained

1/2: cup sugar

3/4: teaspoon cinnamon

2: to 3 teaspoons grated orange peel

Topping

1 1/4: cups all-purpose flour

1/2: cup sugar

1: teaspoon baking powder

1/4: teaspoon salt

1/4: cup milk

1: tablespoon margarine or butter, melted

2: eggs

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Directions

1 Heat oven to 350°F. Grease 2-quart casserole. In medium saucepan, combine all fruit mixture ingredients. Cook over medium heat for 10 to 15 minutes or until mixture is hot, stirring occasionally.
2 Meanwhile, in medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; blend well. Add milk, margarine and eggs; mix until batter is smooth.
3 Pour hot fruit mixture into greased casserole; spoon topping over fruit.
4 Bake at 350°F. for 30 to 40 minutes or until topping is golden brown. Serve warm.