Pear and Raspberry Frangipane Tart

(4)
  2 reviews

Crust

1 1/2
cups all-purpose flour
1/4
cup sugar
1/2
cup margarine or butter
4
to 5 tablespoons cold water

Filling

3
tablespoons seedless raspberry jam
1
cup whole blanched almonds
1/4
cup margarine or butter
1/2
cup sugar
1
tablespoon all-purpose flour
1
egg
1
teaspoon almond extract
1
(15.5-oz.) can sliced pears

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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