Pear and Raspberry Crisp

Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 3

Ingredients

2
pears, peeled, sliced (about 2 cups)
1/2
cup fresh raspberries
1/4
cup sugar
5
teaspoons cornstarch
1/8
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/2
cup finely crushed vanilla wafer cookies (about 12 cookies)
1/4
cup sliced almonds
5
teaspoons butter or margarine, melted
Vanilla ice cream, if desired
  • 1 Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    5g,
    5%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    110mg
    110%;
    Total Carbohydrate
    49g
    49%
    (Dietary Fiber
    5g
    5%
      Sugars
    31g
    31%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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