Pear and Raspberry Crisp

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  • 15|min prep time
  • 1|hr|15|min total time
  • 10 ingredients
  • 3 servings

2
pears, peeled, sliced (about 2 cups)
1/2
cup fresh raspberries
1/4
cup sugar
5
teaspoons cornstarch
1/8
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/2
cup finely crushed vanilla wafer cookies (about 12 cookies)
1/4
cup sliced almonds
5
teaspoons butter or margarine, melted
Vanilla ice cream, if desired

Directions

  1. 1 Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
  2. 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  3. 3 Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.

Notes

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Recipe Step Photos

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