INGREDIENTS
2
pears, peeled, sliced (about 2 cups)
1/2
cup fresh raspberries
1/8
teaspoon ground cinnamon
1/2
cup finely crushed vanilla wafer cookies (about 12 cookies)
5
teaspoons butter or margarine, melted
Vanilla ice cream, if desired
DIRECTIONS
1
Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
2
In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
3
Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
High Altitude (3500-6500 ft)
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