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Pear and Raspberry Crisp

Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

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  • prep time 15 min
  • total time 1 hr 15 min
  • ingredients 10
  • servings 3
 

Ingredients

2
pears, peeled, sliced (about 2 cups)
1/2
cup fresh raspberries
1/4
cup sugar
5
teaspoons cornstarch
1/8
teaspoon ground cinnamon
1/2
teaspoon vanilla
1/2
cup finely crushed vanilla wafer cookies (about 12 cookies)
1/4
cup sliced almonds
5
teaspoons butter or margarine, melted
Vanilla ice cream, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
  • 1 Heat oven to 350°F. In medium bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8-inch square glass baking dish sprayed with cooking spray, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 40 to 45 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
110mg
110%;
Total Carbohydrate
49g
49%
(Dietary Fiber
5g
5%
  Sugars
31g
31%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
4%;
Iron
6%;
Exchanges:
1/2 Starch; 1 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.