Pear and Raspberry Crisp

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4
pears, peeled, sliced (about 4 cups)
1
cup fresh raspberries
1/2
cup sugar
3
tablespoons cornstarch
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup finely crushed vanilla wafer cookies (about 25 cookies)
1/2
cup sliced almonds
3
tablespoons butter or margarine, melted
Vanilla ice cream, if desired

Directions

Notes

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Nutrition Information

Recipe Step Photos

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