Pear and Raspberry Crisp

Top tender pears and raspberries with a nutty, cookie crumb topping for a delectable dessert.

  • prep time 15 min
  • total time 1 hr 20 min
  • ingredients 10
  • servings 6

Ingredients

4
pears, peeled, sliced (about 4 cups)
1
cup fresh raspberries
1/2
cup sugar
3
tablespoons cornstarch
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
1
cup finely crushed vanilla wafer cookies (about 25 cookies)
1/2
cup sliced almonds
3
tablespoons butter or margarine, melted
Vanilla ice cream, if desired
  • 1 Heat oven to 350°F. In large bowl, toss pears, raspberries, sugar, cornstarch, cinnamon and vanilla. In 8- or 9-inch square glass baking dish, spread fruit mixture.
  • 2 In medium bowl, mix remaining ingredients except ice cream until crumbly. Sprinkle over fruit.
  • 3 Bake 45 to 50 minutes or until pears are tender. Cool 15 minutes. Serve warm with ice cream.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    330
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4g,
    4%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    6g
    6%
      Sugars
    35g
    35%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    6%;
    Vitamin C
    8%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    3 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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