Pear and Greens Salad with Maple Vinaigrette

(7)
  6 reviews
  • 15 min prep time
  • 15 min total time
  • 10 ingredients
  • 6 servings

Ingredients

Vinaigrette

1/4
cup real maple syrup or maple-flavored syrup
2
tablespoons balsamic vinegar
1/2
teaspoon Dijon mustard
1/4
teaspoon salt
1/4
teaspoon pepper
1/4
cup canola or vegetable oil

Salad

1/3
cup pecan halves
8
cups torn mixed salad greens
3
medium pears, peeled, cut into wedges
1/3
cup sweetened dried cranberries

Directions

  1. 1 In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
  2. 2 Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
  3. 3 Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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