Pear and Gorgonzola Pizza

(1)
  1 reviews
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 6 servings

Ingredients

2
teaspoons olive oil
1
medium onion, chopped (1/2 cup)
1
firm ripe pear, cut in half, cut into 1/4-inch slices (1 cup)
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
6
oz provolone cheese, shredded (1 1/2 cups)
3/4
cup crumbled Gorgonzola cheese (3 oz)
2
cups loosely packed baby spinach

Directions

  1. 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  2. 2 Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
  3. 3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  4. 4 Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
  5. 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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