Pear and Gorgonzola Pizza

With sweet pear and creamy cheese, this delicious pizza recipe is ready in 30 minutes.

  • prep time 15 min
  • total time 30 min
  • ingredients 7
  • servings 6

Ingredients

2
teaspoons olive oil
1
medium onion, chopped (1/2 cup)
1
firm ripe pear, cut in half, cut into 1/4-inch slices (1 cup)
1
can (13.8 oz) Pillsbury™ refrigerated artisan pizza crust with whole grain*
6
oz provolone cheese, shredded (1 1/2 cups)
3/4
cup crumbled Gorgonzola cheese (3 oz)
2
cups loosely packed baby spinach
  • 1 Heat oven to 400°F for dark or nonstick pan (425°F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
  • 2 Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup pear. Stir remaining pear into onion. Cook 2 minutes, stirring frequently.
  • 3 Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake about 8 minutes or until light brown.
  • 4 Evenly top crust with provolone cheese. Top with pear mixture and Gorgonzola cheese.
  • 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Top with spinach and reserved 1/2 cup pear slices. To serve, cut into 6 rows by 3 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    380
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    9g,
    9%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    830mg
    830%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    3g
    3%
      Sugars
    8g
    8%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    4%;
    Calcium
    30%;
    Iron
    10%;
    Exchanges:
    2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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