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Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Mini Italian Shepherd’s Pies
Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Decadent Chocolate Hazelnut Tart
Wild Rice and Ham Country Tart
It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Tightly wrap any leftover fresh gingerroot and freeze for up to 6 months. Grate what you need from the frozen gingerroot, re-wrap and return it to the freezer.
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