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Easy Fresh Fruit Dessert Pizza
White and Dark Chocolate Raspberry Tart
Bananas Foster Tart
Orange-Coconut Tiramisu Tart
Streusel-Topped Cranberry-Pear Tart
It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Tightly wrap any leftover fresh gingerroot and freeze for up to 6 months. Grate what you need from the frozen gingerroot, re-wrap and return it to the freezer.
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