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Streusel-Topped Cranberry-Pear Tart
Country Apple-Pear Tart
Rosy Raspberry-Pear Pie
Chocolate, Ginger-Cream and Pear Tart
Pear-Walnut Crumble Pie
It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Tightly wrap any leftover fresh gingerroot and freeze for up to 6 months. Grate what you need from the frozen gingerroot, re-wrap and return it to the freezer.
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