Pear Almond Flatbread

Serve up a sweet flatbread with drizzled honey and caramelized pears.

  • prep time 20 min
  • total time 50 min
  • ingredients 6
  • servings 4


Pillsbury™ refrigerated pie crust, softened as directed on box
cup honey
oz chèvre (goat) cheese, softened
medium pear, thinly sliced
cup sliced almonds
tablespoon finely chopped fresh thyme leaves
  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet.
  • 2 Brush each oval with honey; sprinkle with cheese. Arrange pear slices in single layer over cheese. Top with almonds and thyme.
  • 3 Bake 12 to 15 minutes or until pears are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
  • 4 Drizzle each flatbread with a little more honey. Cut into wedges; serve warm.
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