Pear Almond Flatbread

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  • 20 min prep time
  • 50 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup honey
4
oz chèvre (goat) cheese, softened
1
medium pear, thinly sliced
1/4
cup sliced almonds
1
tablespoon finely chopped fresh thyme leaves

Directions

  1. 1 Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet.
  2. 2 Brush each oval with honey; sprinkle with cheese. Arrange pear slices in single layer over cheese. Top with almonds and thyme.
  3. 3 Bake 12 to 15 minutes or until pears are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
  4. 4 Drizzle each flatbread with a little more honey. Cut into wedges; serve warm.

Notes

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Recipe Step Photos

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