Pear Almond Flatbread

Blogger Cheri Liefeld of Adventures in the Kitchen shares a recipe for Pear Almond Flatbread.

–

Save & Share

Servings 4

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

1968d960-c605-4c87-aa79-fbf3fc358982

ingredients 6
Prep Time 20 min
Total Time 50 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1/4: cup honey

4: oz chèvre (goat) cheese, softened

1: medium pear, thinly sliced

1/4: cup sliced almonds

1: tablespoon finely chopped fresh thyme leaves

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet.
2 Brush each oval with honey; sprinkle with cheese. Arrange pear slices in single layer over cheese. Top with almonds and thyme.
3 Bake 12 to 15 minutes or until pears are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
4 Drizzle each flatbread with a little more honey. Cut into wedges; serve warm.