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Pear Almond Flatbread

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  • 20 min prep time
  • 50 min total time
  • 6 ingredients
  • 4 servings
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Serve up a sweet flatbread with drizzled honey and caramelized pears.

Recipe by Cheri Liefeld
August 21, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1/4
cup honey
4
oz chèvre (goat) cheese, softened
1
medium pear, thinly sliced
1/4
cup sliced almonds
1
tablespoon finely chopped fresh thyme leaves

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LOCATION

Steps

  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet.
  • 2 Brush each oval with honey; sprinkle with cheese. Arrange pear slices in single layer over cheese. Top with almonds and thyme.
  • 3 Bake 12 to 15 minutes or until pears are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
  • 4 Drizzle each flatbread with a little more honey. Cut into wedges; serve warm.
  • 1 Heat oven to 425°F. Unroll pie crust on cutting board. Using sharp knife, cut out 2 large ovals from pie crust. Gather up dough scraps into ball and roll out with rolling pin; cut third oval. Place on ungreased large cookie sheet.
  • 2 Brush each oval with honey; sprinkle with cheese. Arrange pear slices in single layer over cheese. Top with almonds and thyme.
  • 3 Bake 12 to 15 minutes or until pears are tender and flatbread is golden brown. Remove from cookie sheet to cooling rack. Cool 15 minutes.
  • 4 Drizzle each flatbread with a little more honey. Cut into wedges; serve warm.

Expert Tips

Easily substitute apples for the pears.

Substitute your favorite cheese or for a mild flavor, use cream cheese.

No nutrition information available for this recipe
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