Peanutty Rice Cake Rounds

Four ingredients and two steps is all that you need to make this all time favorite snack - peanut butter and strawberry topped rice cake.

  • prep time 20 min
  • total time 20 min
  • ingredients 4
  • servings 6

Ingredients

1/4
cup creamy or crunchy peanut butter
1
teaspoon honey
3
fresh whole strawberries
24
miniature rice cakes
  • 1 In small bowl, combine honey and peanut butter; blend until smooth. Cut each strawberry into 4 round slices.
  • 2 Spread about 1/2 teaspoon peanut butter mixture on each rice cake. Top 12 of the rice cakes with 1 strawberry slice. Top each with remaining rice cake, peanut butter side down.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    110
    (
    Calories from Fat
    50),
    % Daily Value
    Total Fat
    6g
    6%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    80mg
    80%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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