Peanutty Halloween Cookie Pizza

With a chocolate-chip cookie crust, peanut butter "sauce" layer, and peanut and candy toppings, this sweet pizza treat will have them scrambling for more!

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Servings 16

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( 8 ) Ratings

8 Ratings

5 Stars 33%

4 Stars

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1 Stars

Member Reviews ( 6 )

599e115b-7938-4972-abc1-7acb17170308

ingredients 5
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

1/2: cup creamy peanut butter

1: cup Halloween-colored candy-coated chocolate candies

1/2: cup dry-roasted peanuts

1/4: cup vanilla creamy ready-to-spread frosting (from 1-lb container)

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Directions

1 Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Break cookie dough into 2-inch pieces; arrange evenly in pan. With floured fingers, press to form crust.
2 Bake 16 to 18 minutes or until deep golden brown. Cool completely, about 30 minutes.
3 Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Spread peanut butter over crust. Sprinkle with chocolate candies and peanuts.
4 In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Transfer to small resealable food-storage plastic bag. Cut small hole in 1 corner of bag; drizzle over cookie pizza. Cut into wedges or squares.

EXPERT TIPS

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Expert Tips

Up the fear factor, and pipe the frosting in a spider web design.

Use your favorite variety of cookie dough as the base.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 180mg; 180%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 1g 1% Sugars 22g 22% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Jude544

report Posted Oct. 27, 2012 3:17 PM

A GOOD IDEA, BUT I WOULD HAVE KEPT OUT THE FOIL. I WOULD LOVE TO KNOW HOW TO MAKE THE SPIDER WEB SUCCESSFUL.

teresag92

report Posted Nov. 1, 2011 10:09 PM

I think it would have been helpful to state that the dough should be room temperature. I took the dough straight from the fridge and it wasn't at all malleable. Otherwise it was a good recipe.

spoiledprince

report Posted Oct. 3, 2011 2:41 PM

I have been making this recipe for years for my sons...I use candy corn and miniture chocolate chips in place of the candy coated pieces and peanuts....it's always a success with kids AND adults!

spoiledprince

report Posted Oct. 3, 2011 2:41 PM

I have been making this recipe for years for my sons...I use candy corn and miniture chocolate chips in place of the candy coated pieces and peanuts....it's always a success with kids AND adults!

vfalstad

report Posted Feb. 18, 2011 3:31 PM

You really can't go wrong with peanut butter and chocolate. This is such a great idea. I made two - one with a double chocolate chunk cookie crust. These are even great to make as mini cookie pizzas.