Peanuttiest Peanut Butter Brownie Bars

  4 reviews


box (13.3 oz) Pillsbury™ Peanut Butter Swirl Jif® Brownie Mix
cups crushed chocolate or regular graham crackers (28 squares)
cup plus 3 tablespoons butter
can (14 oz) sweetened condensed milk (not evaporated)
cup JIF® Creamy Peanut Butter
1 1/4
cups peanut butter chips
cup milk chocolate chips
cup spanish peanuts, finely chopped


  1. 1 Heat oven to 350°F (325°F for dark or nonstick pan). Lightly spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray.
  2. 2 In large bowl, stir dry brownie mix and graham cracker crumbs until well mixed; set aside.
  3. 3 Into medium microwavable bowl, squeeze peanut butter from peanut butter packet (from brownie mix). Add butter. Microwave uncovered on High 1 minute to 1 minute 30 seconds, stirring once, until butter is melted. Stir until smooth.
  4. 4 Pour peanut butter mixture over brownie mixture; stir until well mixed. Press evenly in pan.
  5. 5 In same medium microwavable bowl, mix milk, 1/3 cup peanut butter and 1/2 cup of the peanut butter chips. Microwave uncovered on High 1 minute, stirring once, until mixture is melted. Stir until smooth.
  6. 6 Gently pour milk mixture evenly over brownie layer in pan; spread evenly. Sprinkle remaining 3/4 cup peanut butter chips, the chocolate chips and peanuts over milk mixture; press in lightly.
  7. 7 Bake 18 to 22 minutes or until edges are golden brown and center is just set when lightly touched (do not overbake). Cool completely in pan on cooling rack, about 3 hours. For bars, cut into 6 rows by 4 rows.




Nutrition Information

Recipe Step Photos

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