Peanut Sauce

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  • 5 min prep time
  • 10 min total time
  • 8 ingredients
  • 8 servings

Ingredients

1/2
cup creamy peanut butter
1/2
cup water
2
tablespoons lime juice
1/2
teaspoon ground coriander
1/2
teaspoon ground cumin
1/8
teaspoon salt
1/8
teaspoon ground red pepper (cayenne), if desired
2
cloves garlic, finely chopped

Directions

  1. 1 In 1-quart saucepan, mix all ingredients with wire whisk. Heat over medium heat, stirring occasionally, until smooth and warm.
  2. 2 Use sauce immediately, or cover and refrigerate up to 3 days or freeze up to 2 months.

Notes

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Recipe Step Photos

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