Peanut-Marshmallow-Chocolate Chip Bars

Refrigerated cookie dough makes an almost-instant base for bar cookies, like this recipe, topped with a playful blend of sweet and salty ingredients.

  • prep time 10 min
  • total time 1 hr 5 min
  • ingredients 5
  • servings 24

Ingredients

1
roll (18 oz) Pillsbury® refrigerated chocolate chip cookies
1
cup crisp rice cereal
1
cup miniature marshmallows
1/2
cup peanut butter chips
1/2
cup coarsely chopped salted peanuts
  • 1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust.
  • 2 Sprinkle with remaining ingredients; lightly press into dough.
  • 3 Bake 16 to 25 minutes or until golden brown. Cool completely on wire rack, about 30 minutes. For bars, cut into 6 rows by 4 rows.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    150
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    115mg
    115%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    0g
    0%
      Sugars
    10g
    10%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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