Peanut Ice Cream Balls with Hot Fudge Sauce

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  • 30 min prep time
  • 2 hr 0 min total time
  • 9 ingredients
  • 8 servings

Ingredients

Ice Cream Balls

1
quart (4 cups) vanilla ice cream
1 1/2
cups chopped peanuts

Sauce

1
cup sugar
1/2
cup unsweetened cocoa
2
tablespoons all-purpose flour
1/4
teaspoon salt
1
cup water
3
tablespoons margarine or butter
1
teaspoon vanilla

Directions

  1. 1 Line cookie sheet with foil or waxed paper. Using ice cream scoop or 1/2 cup measuring cup, scoop 4 mounds ice cream onto sheet of waxed paper. Quickly shape into balls; transfer to foil-lined cookie sheet. Place in freezer. Repeat to make 4 additional ice cream balls. Freeze 30 minutes or until firm.
  2. 2 Roll ice cream balls in peanuts until well coated. Cover; freeze 1 hour or until firm.*
  3. 3 In medium saucepan, combine sugar, cocoa, flour and salt; mix well. Stir in water. Bring to a boil over medium heat, stirring occasionally. Cook until mixture thickens, stirring constantly. Remove from heat; stir in margarine and vanilla. Serve warm fudge sauce over ice cream balls.

Notes

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Nutrition Information

Recipe Step Photos

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