Peanut Chicken Stir-Fry

(13)
3 reviews.
  • 20 min prep time
  • 20 min total time
  • 13 ingredients
  • 4 servings

Ingredients

1
tablespoon oil
4
boneless skinless chicken breast halves, cut into 1-inch pieces
2
garlic cloves, minced
1
bag (1 lb) frozen broccoli, carrots and water chestnuts
1/2
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup peanut butter
1
tablespoon brown sugar
3
tablespoons soy sauce
2
teaspoons cornstarch
3/4
teaspoon ginger
5
to 6 drops hot pepper sauce
3
cups purchased coleslaw blend
1/4
cup chopped peanuts

Directions

  1. 1 Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 3 minutes. Add frozen vegetables; cook and stir 5 to 7 minutes or until vegetables are crisp-tender and chicken is no longer pink.
  2. 2 Add broth, peanut butter, brown sugar, soy sauce, cornstarch, ginger and hot pepper sauce; cook 2 minutes or until mixture comes to a boil. Stir in coleslaw blend; cook and stir 2 minutes. Sprinkle with peanuts.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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