Peanut Chicken Stir-Fry

Progresso® chicken broth provides a simple addition to this colorful chicken stir-fry packed with veggies and peanuts – a flavorful dinner.

  • prep time 20 min
  • total time 20 min
  • ingredients 13
  • servings 4

Ingredients

1
tablespoon oil
4
boneless skinless chicken breast halves, cut into 1-inch pieces
2
garlic cloves, minced
1
bag (1 lb) frozen broccoli, carrots and water chestnuts
1/2
cup Progresso® chicken broth (from 32-oz carton)
1/4
cup peanut butter
1
tablespoon brown sugar
3
tablespoons soy sauce
2
teaspoons cornstarch
3/4
teaspoon ginger
5
to 6 drops hot pepper sauce
3
cups purchased coleslaw blend
1/4
cup chopped peanuts
  • 1 Heat oil in large skillet over medium-high heat until hot. Add chicken and garlic; cook and stir 3 minutes. Add frozen vegetables; cook and stir 5 to 7 minutes or until vegetables are crisp-tender and chicken is no longer pink.
  • 2 Add broth, peanut butter, brown sugar, soy sauce, cornstarch, ginger and hot pepper sauce; cook 2 minutes or until mixture comes to a boil. Stir in coleslaw blend; cook and stir 2 minutes. Sprinkle with peanuts.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 1/4 Cups
    Calories
    410
    (
    Calories from Fat
    170),
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    4g,
    4%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1090mg
    1090%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    5g
    5%
      Sugars
    11g
    11%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    70%;
    Vitamin C
    35%;
    Calcium
    10%;
    Iron
    15%;
    Exchanges:
    1/2 Starch; 3 Vegetable; 4 Lean Meat; 1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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